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24/25 Applied Nutrition Assessment & Prescription

Updated 02 Sep 2024
Lessons 9
Enrolled 22
Language English ‎(en)‎
Skill Level Beginner

Course Overview

Outcome 1 

Design an assessment tool to gather key information required to carry out a full nutritional assessment for clients with a range of special nutritional needs. Knowledge and/or Skills 

Historical Information 

Anthropometric Measurements 

Physical Appearance

Blood Chemistry Results

Current Nutrition Intake 


Outcome 2

Plan and carry out a nutritional assessment for clients with a range of special nutritional needs. (2 Clients)

Selection of appropriate screening tools 

Application of appropriate screening tools 

Application of correct testing protocol 

Accurate recording of results 


Outcome 3 

Analyse and interpret nutritional assessment data to inform client diagnosis. Knowledge and/or Skills 

Accurate analysis and interpretation of nutritional assessment data

Client diagnosis in the form of accurate written feedback 

Outcome 4 

Prescribe detailed nutritional advice relating to client diagnosis. Knowledge and/or Skills 

Nutrient and food groups involved in client diagnosis 

Rationale behind nutritional advice 

Presentation skills 

Course Content

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Enrolment options

Outcome 1 

Design an assessment tool to gather key information required to carry out a full nutritional assessment for clients with a range of special nutritional needs. Knowledge and/or Skills 

Historical Information 

Anthropometric Measurements 

Physical Appearance

Blood Chemistry Results

Current Nutrition Intake 


Outcome 2

Plan and carry out a nutritional assessment for clients with a range of special nutritional needs. (2 Clients)

Selection of appropriate screening tools 

Application of appropriate screening tools 

Application of correct testing protocol 

Accurate recording of results 


Outcome 3 

Analyse and interpret nutritional assessment data to inform client diagnosis. Knowledge and/or Skills 

Accurate analysis and interpretation of nutritional assessment data

Client diagnosis in the form of accurate written feedback 

Outcome 4 

Prescribe detailed nutritional advice relating to client diagnosis. Knowledge and/or Skills 

Nutrient and food groups involved in client diagnosis 

Rationale behind nutritional advice 

Presentation skills 

Skill Level: Beginner
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